Harvest Leg of Lamb

30 mins (prep 30)
10 ingredients
12 to 16
Garlic and lemon flavor this roasted leg of lamb. If you are unable to find a whole leg of lamb, proceed with the recipe following the instructions in the note to use two boneless leg roasts.

Categories:  easter-dinner , greek-lamb-dishes , more-christmas-dinner-ideas , garlic , vegetables , roast-lamb , christmas , greek-cuisine , lamb , dinner , easter , leg-of-lamb , european-cuisine , easter-lamb ,
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Serving Size (42.99 g)
Servings 12
Amount per Serving
Calories 111.23 Calories from Fat 80.19
% Daily Value *
Total Fat 8.91g 164.56%
Saturated Fat 3.88g 232.92%
Trans Fat 0.0g %
Cholesterol 27.59mg 110.38%
Sodium 23.28mg 11.64%
Total Carbohydrate 1.04g 4.16%
Dietary Fiber 0.58 g 27.82%
Sugars 0.08 g %
Protein 6.59g 158.26%
Vitamin A 9.32IU% Vitamin C 1.05mg%
Calcium 34.89mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, snipped fresh parsley, olive oil or cooking oil, or, dried oregano