Harvest Moon Macaroni - Rachael Ray

30 mins (prep 10, cooking 20)
20 ingredients
6 servings
This is Rachael Ray's recipe, and it is quite tasty! I am posting it the original recipe, but I used a full box of squash for only half the recipe, reduced the oil significantly, used 1% milk, and added sage rather than nutmeg, as I am not a fan of nutmeg. It still has a very creamy texture, without all the cheese of your regular mac and cheese.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , main-dish , pasta , elbow-macaroni , time-to-make ,
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Serving Size (178.75 g)
Servings 6
Amount per Serving
Calories 579.55 Calories from Fat 231.3
% Daily Value *
Total Fat 25.7g 237.21%
Saturated Fat 13.15g 394.42%
Trans Fat 0.24g %
Cholesterol 58.5mg 117.01%
Sodium 354.67mg 88.67%
Total Carbohydrate 64.51g 129.02%
Dietary Fiber 2.65 g 63.61%
Sugars 2.89 g %
Protein 21.61g 259.29%
Vitamin A 581.41IU% Vitamin C 0.55mg%
Calcium 307.04mg% Iron 3.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, fresh thyme, freshly ground black pepper, frozen butternut squash, parmigiano-reggiano cheese, fresh parsley leaves, sweet paprika