Harvest Moon Pasta - Rachael Ray

35 mins (prep 30, cooking 5)
20 ingredients
6 servings
This is a Rachael Ray recipe. This is so good, I just had to sit down and post it. A few modifications: I used ziti, 2% milk, a mexican blend of cheese and quite a bit of sriracha hot sauce. I omited the thyme, simply because I forgot it. It looks and feels like I'm eating creamy mac and cheese, but its better and more sophisticated...and comforting. I usually shy away from her recipes because they have too many ingredients and take way longer than she indicates. I relented as I had all the ingredients on hand. Yum-O. seriously.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , seasonal , easy , main-dish , comfort-food , taste~mood , inexpensive , pasta , vegetable , time-to-make ,
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Serving Size (222.78 g)
Servings 6
Amount per Serving
Calories 665.91 Calories from Fat 256.14
% Daily Value *
Total Fat 28.46g 262.73%
Saturated Fat 14.46g 433.67%
Trans Fat 0.24g %
Cholesterol 121.58mg 243.16%
Sodium 823.72mg 205.93%
Total Carbohydrate 66.09g 132.19%
Dietary Fiber 1.51 g 36.31%
Sugars 1.48 g %
Protein 36.56g 438.72%
Vitamin A 911.22IU% Vitamin C 8.44mg%
Calcium 639.34mg% Iron 6.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, salt and pepper, frozen butternut squash, fresh parsley