Harvest Potatoes With Herbs

65 mins (prep 15, cooking 50)
7 ingredients
8 servings
When I was a kid I collected recipes to make for my family some day.I found this recipe years ago and tried it with my mom.It came out very good. Since then I server these with many different meals.You may try this with fresh herbs although I never have.

Categories:  holiday , low-protein , side-dish , seasonal , inexpensive , <-4-hours , potato , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (136.18 g)
Servings 8
Amount per Serving
Calories 386.0 Calories from Fat 113.04
% Daily Value *
Total Fat 12.56g 154.62%
Saturated Fat 5.7g 228.19%
Trans Fat 0.36g %
Cholesterol 23.85mg 63.6%
Sodium 642.39mg 214.13%
Total Carbohydrate 54.52g 145.38%
Dietary Fiber 7.37 g 235.9%
Sugars 14.65 g %
Protein 14.41g 230.52%
Vitamin A 379.19IU% Vitamin C 0.82mg%
Calcium 219.18mg% Iron 2.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil leaves, dried thyme leaves