Harvest Pumpkin Apple Bread

90 mins (prep 25, cooking 65)
11 ingredients
2 servings
All the flavors of Autumn combined into one scrumptious bread. This tastes great with coffee or tea! I make this using Egg Beaters and unsweetened applesauce in place of half the oil to make it healthier. Prep time includes cooling time.

Categories:  quick-breads , fruit , seasonal , breakfast , comfort-food , taste~mood , equipment , <-4-hours , brunch , spring , time-to-make , winter , oven , apple , fall , number-of-servings , breads , vegetarian , squash , vegetable , for-large-groups ,
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Serving Size (742.05 g)
Servings 2
Amount per Serving
Calories 3138.92 Calories from Fat 1082.43
% Daily Value *
Total Fat 120.27g 370.06%
Saturated Fat 9.1g 91.05%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 3010.82mg 250.9%
Total Carbohydrate 508.17g 338.78%
Dietary Fiber 7.86 g 62.9%
Sugars 360.9 g %
Protein 19.63g 78.51%
Vitamin A 43.36IU% Vitamin C 2.82mg%
Calcium 62.36mg% Iron 9.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, large eggs, baking apple, large