Harvest Salad With Pears

25 mins (prep 10, cooking 15)
12 ingredients
4 servings
The perfect fall salad with pears and dried cranberries. This recipe was adapted from The Wine Lover's cookbook. The original recipe called for pomegranate seed instead of dried cranberries.

Categories:  salad , fruit , <-30-mins , easy , 3-steps-or-less , pears , time-to-make ,
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Serving Size (108.97 g)
Servings 4
Amount per Serving
Calories 280.31 Calories from Fat 203.58
% Daily Value *
Total Fat 22.62g 139.22%
Saturated Fat 3.1g 62.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 188.95mg 31.49%
Total Carbohydrate 21.69g 28.92%
Dietary Fiber 2.82 g 45.11%
Sugars 15.65 g %
Protein 0.39g 3.08%
Vitamin A 17.41IU% Vitamin C 2.63mg%
Calcium 9.74mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
riesling wine, fresh ground black pepper, mixed greens, crumbled blue cheese, walnut pieces, diced