Harvest Time Chicken Pot Pie

45 mins (prep 25, cooking 20)
18 ingredients
makes 4 servings

Categories:  entertaining , poultry , coastal-living , kid--friendly , bake , family , main-dishes ,
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Serving Size (255.32 g)
Servings 4
Amount per Serving
Calories 347.02 Calories from Fat 209.07
% Daily Value *
Total Fat 23.23g 142.92%
Saturated Fat 8.91g 178.27%
Trans Fat 0.0 %
Cholesterol 112.09mg 149.45%
Sodium 996.48mg 166.08%
Total Carbohydrate 5.91g 7.88%
Dietary Fiber 0.6 g 9.58%
Sugars 4.26 g %
Protein 29.87g 238.96%
Vitamin A 2520.62IU% Vitamin C 11.9mg%
Calcium 126.21mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless, freshly ground black pepper, peeled and chopped turnip, chopped onion, peeled and chopped carrot, chopped celery, unbleached all-purpose flour, dried thyme, fresh lemon juice, large egg