Harvest Turkey, Cranberry and Brown Rice Salad

23 ingredients
8 servings
Just made this salad and I couldn't more pleased with the results. The only thing I subbed was the tarragon with a basil-parsley blend. I used diced smoked turkey from my deli since its not roast turkey season. I love all the textures, fruits, nuts and the rice with a tangy dressing. This is right up my alley. Just delicious!

Categories:  salad , <-15-mins , pasta,-rice-and-grains , rice , north-american , poultry , main-dish , american , meat , brown-rice , time-to-make ,
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Serving Size (327.31 g)
Servings 8
Amount per Serving
Calories 687.93 Calories from Fat 370.98
% Daily Value *
Total Fat 41.22g 507.31%
Saturated Fat 4.5g 179.91%
Trans Fat 0.1g %
Cholesterol 44.24mg 117.97%
Sodium 535.98mg 178.66%
Total Carbohydrate 61.25g 163.34%
Dietary Fiber 5.98 g 191.33%
Sugars 16.07 g %
Protein 22.56g 360.9%
Vitamin A 832.11IU% Vitamin C 6.45mg%
Calcium 64.39mg% Iron 2.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh orange juice, fresh tarragon, dried tarragon, roasted, fresh tarragon, dried tarragon