Harvest Turkey Soup

60 mins (prep 20, cooking 40)
15 ingredients
6-8 servings
I love making this soup when Autumn first arrives and I still have some veggies coming from the garden. I also love this recipe because I can have turkey soup without waiting for the Thanksgiving turkey carcass! Plus, you can use up those small amounts of pasta that you don't want to throw out but there's not enough for anything else! This is just an all-around good soup!

Categories:  served-hot , <-60-mins , onions , seasonal , poultry , equipment , soups-&-stews , low-carb , one-dish-meal , chicken , low-fat , low-cholesterol , main-dish , meat , squash , healthy-2 , stove-top , pasta,-rice-and-grains , low-sat.-fat , comfort-food , taste~mood , pasta , low-in... , time-to-make , low-calorie , winter , presentation , fall , healthy , carrots , turkey , vegetable ,
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Serving Size (283.34 g)
Servings 6
Amount per Serving
Calories 325.76 Calories from Fat 100.44
% Daily Value *
Total Fat 11.16g 103.0%
Saturated Fat 3.08g 92.28%
Trans Fat 0.0g %
Cholesterol 158.52mg 317.04%
Sodium 743.96mg 185.99%
Total Carbohydrate 3.31g 6.63%
Dietary Fiber 0.52 g 12.38%
Sugars 1.79 g %
Protein 53.41g 640.97%
Vitamin A 289.1IU% Vitamin C 7.79mg%
Calcium 43.56mg% Iron 2.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground turkey, medium onion, italian herb seasoning, large, large carrots, dry red wine, dry pasta, small, medium zucchini