150 mins (prep 60, cooking 90)
8 ingredients
6 servings
This recipe comes up annually during Oktoberfest at our house. We love it. It is true German comfort food hunter style! Based on a recipe from Bernard Clayton's Cooking Across America. He says, "If wild rabbits are not at hand, try domestic ones. Either way, delicious, especially when served with potato pancakes, rye bread, and beer." It calls for a 5-quart roaster or flameproof casserole with tight-fitting lid; I use my Dutch oven.

Categories:  rabbit , stew , european , main-dish , german , meat , wild-game , <-4-hours , time-to-make ,
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Serving Size (101.54 g)
Servings 6
Amount per Serving
Calories 62.94 Calories from Fat 6.84
% Daily Value *
Total Fat 0.76g 7.04%
Saturated Fat 0.19g 5.56%
Trans Fat 0.0g %
Cholesterol 1.2mg 2.4%
Sodium 254.43mg 63.61%
Total Carbohydrate 10.79g 21.59%
Dietary Fiber 1.51 g 36.22%
Sugars 1.51 g %
Protein 2.6g 31.2%
Vitamin A 4.74IU% Vitamin C 1.69mg%
Calcium 12.85mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, rabbits