Hash Brown Bake

80 mins (prep 10, cooking 70)
9 ingredients
6-8 servings
Make this potato crust the night before serving. Let stand for 30 minutes before adding filling and baking.

Categories:  breakfast , <-4-hours , time-to-make ,
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Serving Size (34.87 g)
Servings 6
Amount per Serving
Calories 135.53 Calories from Fat 101.34
% Daily Value *
Total Fat 11.26g 103.94%
Saturated Fat 7.12g 213.57%
Trans Fat 0.43g %
Cholesterol 35.16mg 70.32%
Sodium 330.31mg 82.58%
Total Carbohydrate 5.51g 11.01%
Dietary Fiber 0.22 g 5.31%
Sugars 5.14 g %
Protein 3.65g 43.77%
Vitamin A 382.46IU% Vitamin C 8.54mg%
Calcium 123.2mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen hash brown potatoes, finely chopped cooked ham, shredded cheddar cheese, large eggs