Hash Brown Benedict

60 mins (prep 30, cooking 30)
12 ingredients
12 servings
This is from the William Sonoma catalog -- I cannot wait to try this! I love eggs benedict with a side of hashbrows because I love to mix the hollandaise egg and ham up with the hashbrowns. This sounds like the perfect combination! Although, I think I would use the frozen hashbrowns instead of making my own just for the sake of saving time. Posting here for safe keeping.

Categories:  <-60-mins , potato , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (108.56 g)
Servings 12
Amount per Serving
Calories 291.65 Calories from Fat 233.28
% Daily Value *
Total Fat 25.92g 478.48%
Saturated Fat 10.88g 653.0%
Trans Fat 0.9g %
Cholesterol 42.4mg 169.59%
Sodium 54.49mg 27.25%
Total Carbohydrate 14.49g 57.95%
Dietary Fiber 1.02 g 48.78%
Sugars 0.48 g %
Protein 1.8g 43.16%
Vitamin A 494.12IU% Vitamin C 4.31mg%
Calcium 15.06mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, minced fresh chives, canadian bacon, poached eggs