Hash Brown Breakfast Casserole

75 mins (prep 15, cooking 60)
8 ingredients
8 servings
This is an awesome breakfast casserole that is prepared ahead. It is easy and different. I found it in the December 2003 Southern Living magazine. We have had it for Christmas morning breakfast two years running. It's a hit at our house!

Categories:  breakfast , equipment , <-4-hours , brunch , egg , eggs~dairy , time-to-make , easy , pork-sausage , casseroles , oven , pork , meat , potato , vegetable ,
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Serving Size (28.81 g)
Servings 8
Amount per Serving
Calories 102.04 Calories from Fat 13.68
% Daily Value *
Total Fat 1.52g 18.71%
Saturated Fat 0.95g 37.82%
Trans Fat 0.0 %
Cholesterol 18.11mg 48.3%
Sodium 208.39mg 69.46%
Total Carbohydrate 12.97g 34.58%
Dietary Fiber 0.04 g 1.29%
Sugars 12.86 g %
Protein 9.02g 144.32%
Vitamin A 45.94IU% Vitamin C 1.53mg%
Calcium 311.25mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground sausage, chopped onion, frozen cubed hash brown potatoes, large eggs, shredded sharp cheddar cheese, baking mix