Hash Brown Brunch Casserole

50 mins (prep 20, cooking 30)
9 ingredients
8 servings
I got this from cooks.com. I didn't see one like this on here. I made this for our new years eve breakfast and hubby and i both loved it! It was so easy to make and i loved that i made it last night and just poped it in the oven in the morning while i was making the pancakes. The only thing I would do different is to add some hot pepper sauce to the mix(it was a little bland for our taste. I would also maybe add some mushrooms. enjoy!

Categories:  <-60-mins , oven , breakfast , casseroles , equipment , potato , brunch , vegetable , egg , eggs~dairy , time-to-make ,
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Serving Size (64.7 g)
Servings 8
Amount per Serving
Calories 221.45 Calories from Fat 165.51
% Daily Value *
Total Fat 18.39g 226.38%
Saturated Fat 7.66g 306.48%
Trans Fat 0.14g %
Cholesterol 48.5mg 129.34%
Sodium 490.95mg 163.65%
Total Carbohydrate 1.62g 4.32%
Dietary Fiber 0.0 g 0.0%
Sugars 0.15 g %
Protein 12.24g 195.9%
Vitamin A 296.34IU% Vitamin C 0.0mg%
Calcium 215.31mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper