Hash Brown Crusted Quiche

65 mins (prep 20, cooking 45)
12 ingredients
1 servings
Ready, Set, Cook! Special Edition Contest Entry: My daughter-in-law has celiac disease and has to eat gluten-free. So this quiche recipe infuses favorful ingredients with a delightfull gluten-free crust of hash browns perfect for the entire family.

Categories:  breakfast , taste~mood , free-of... , equipment , <-4-hours , cheese , french , brunch , egg , eggs~dairy , time-to-make , lunch~snacks , european , easy , gluten-free , oven , savory ,
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Serving Size (869.76 g)
Servings 1
Amount per Serving
Calories 3010.17 Calories from Fat 2139.66
% Daily Value *
Total Fat 237.74g 365.75%
Saturated Fat 127.08g 635.42%
Trans Fat 2.22g %
Cholesterol 739.4mg 246.47%
Sodium 8168.18mg 340.34%
Total Carbohydrate 27.8g 9.27%
Dietary Fiber 5.15 g 20.6%
Sugars 12.2 g %
Protein 187.22g 374.44%
Vitamin A 11614.89IU% Vitamin C 161.64mg%
Calcium 2800.57mg% Iron 5.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
simply potatoes shredded hash browns, whole eggs, heavy whipping cream