Hash Brown Egg Bake

70 mins (prep 20, cooking 50)
7 ingredients
8 servings
Craving bacon, eggs, and hashbrowns but don't have the energy to make it all? Let your oven do the work for you. I preferred a little more cheese, but I'll leave that up to you. Recipe is from Taste of Home.

Categories:  beginner-cook , breakfast , bacon , <-4-hours , cheese , brunch , omelets-and-frittatas , egg , eggs~dairy , time-to-make , holiday , easy , pork , meat , potato , vegetable ,
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Serving Size (48.49 g)
Servings 8
Amount per Serving
Calories 173.23 Calories from Fat 57.87
% Daily Value *
Total Fat 6.43g 79.16%
Saturated Fat 4.07g 162.77%
Trans Fat 0.0g %
Cholesterol 35.58mg 94.89%
Sodium 315.8mg 105.27%
Total Carbohydrate 14.88g 39.68%
Dietary Fiber 0.0 g 0.0%
Sugars 14.77 g %
Protein 13.82g 221.11%
Vitamin A 194.53IU% Vitamin C 1.71mg%
Calcium 457.45mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hash brown potatoes, sliced bacon