Hash Brown Fingerling Potatoes Provençale

32 mins (prep 10, cooking 22)
15 ingredients
makes 4 (1-cup) servings (serving size: 1 cup)
Fingerling potatoes are thin-skinned, so there's no need to peel them. What's more, they give you a huge boost of potassium.

Categories:  coastal-living , side-dishes~vegetables , family , vegetables , quick~easy ,
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Serving Size (1.39 g)
Servings 41
Amount per Serving
Calories 9.31 Calories from Fat 9.18
% Daily Value *
Total Fat 1.02g 64.49%
Saturated Fat 0.29g 58.58%
Trans Fat 0.01g %
Cholesterol 0.78mg 10.6%
Sodium 0.58mg 0.99%
Total Carbohydrate 0.07g 0.9%
Dietary Fiber 0.01 g 2.17%
Sugars 0.01 g %
Protein 0.01g 1.03%
Vitamin A 9.01IU% Vitamin C 0.0mg%
Calcium 0.09mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fingerling potatoes, dried lavender, ground sage, large garlic cloves, finely chopped fresh basil, finely chopped fresh rosemary, finely chopped fresh thyme, chopped fresh flat-leaf parsley