Hash Brown Nests with Portobellos and Eggs Recipe

Taste of Home
3015 mins (prep 30, cooking 15)
14 ingredients
12 servings

Categories:  diabetic-exchange ,
Share on Newzsocial



Serving Size (7.16 g)
Servings 12
Amount per Serving
Calories 21.7 Calories from Fat 20.34
% Daily Value *
Total Fat 2.26g 41.8%
Saturated Fat 1.43g 85.79%
Trans Fat 0.08g %
Cholesterol 6.16mg 24.65%
Sodium 114.84mg 57.42%
Total Carbohydrate 0.33g 1.32%
Dietary Fiber 0.03 g 1.54%
Sugars 0.01 g %
Protein 0.13g 3.21%
Vitamin A 69.71IU% Vitamin C 0.12mg%
Calcium 4.85mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen shredded hash brown potatoes, fresh, portobello mushrooms, chopped shallots, minced fresh basil, dash cayenne pepper, eggland's best eggs, shredded swiss cheese, bacon strips, minced fresh basil