Hash Brown Patty Au Gratin

8 mins (cooking 8)
8 ingredients
1-2 servings
I got this recipe from a 1987 Cookbook Digest. This recipe is just right for one or two people. Use a frozen hash brown patty to make this tasty potato dish. Easy enough for a teenager or preteen to make. You can add other things to your liking. Fresh chives or cheddar cheese instead of Parmesan cheese is good also.

Categories:  side-dish , for-1-or-2 , <-15-mins , 3-steps-or-less , comfort-food , taste~mood , quick , brunch , low-in... , time-to-make , low-cholesterol , low-calorie , lunch~snacks , weeknight , easy , number-of-servings , inexpensive , potato , vegetable ,
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Serving Size (94.95 g)
Servings 1
Amount per Serving
Calories 343.39 Calories from Fat 75.69
% Daily Value *
Total Fat 8.41g 12.93%
Saturated Fat 3.66g 18.32%
Trans Fat 0.0g %
Cholesterol 55.2mg 18.4%
Sodium 1039.29mg 43.3%
Total Carbohydrate 39.24g 13.08%
Dietary Fiber 0.0 g 0.0%
Sugars 39.2 g %
Protein 27.48g 54.96%
Vitamin A 308.12IU% Vitamin C 4.57mg%
Calcium 948.97mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen hash brown patties, instant minced onion, dash pepper, shredded parmesan cheese, parsley flakes