Hash Brown Quiche

65 mins (prep 15, cooking 50)
12 ingredients
8 servings
Perfect potato and egg combo! Originally from Paula Dean's kitchen, I reduced the butter and swapped half and half for the cream to make it a bit lower in fat. Use turkey bacon and reduced fat cheese for even more calorie savings!

Categories:  easy , breakfast , <-4-hours , potato , brunch , vegetable , egg , omelets-and-frittatas , eggs~dairy , time-to-make ,
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Serving Size (63.68 g)
Servings 8
Amount per Serving
Calories 202.25 Calories from Fat 145.26
% Daily Value *
Total Fat 16.14g 198.6%
Saturated Fat 7.34g 293.42%
Trans Fat 0.15g %
Cholesterol 50.38mg 134.35%
Sodium 762.77mg 254.26%
Total Carbohydrate 1.82g 4.85%
Dietary Fiber 0.1 g 3.08%
Sugars 1.29 g %
Protein 12.03g 192.5%
Vitamin A 197.19IU% Vitamin C 0.33mg%
Calcium 36.87mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen hash brown potatoes, large eggs, shredded cheddar cheese