Hash Browns Casserole

80 mins (prep 20, cooking 60)
6 ingredients
1 servings
This recipe came out of Taste of Home magazine. I have been making it for about 5 years now and everyone who eats it loves it. It is an easy side dish.

Categories:  side-dish , served-hot , north-american , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , weeknight , presentation , casseroles , oven , number-of-servings , potato , vegetable ,
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Serving Size (278.3 g)
Servings 1
Amount per Serving
Calories 308.45 Calories from Fat 216.36
% Daily Value *
Total Fat 24.04g 36.99%
Saturated Fat 14.97g 74.84%
Trans Fat 0.0 %
Cholesterol 79.38mg 26.46%
Sodium 1350.98mg 56.29%
Total Carbohydrate 16.1g 5.37%
Dietary Fiber 0.0 g 0.0%
Sugars 0.5 g %
Protein 7.94g 15.88%
Vitamin A 743.9IU% Vitamin C 2.04mg%
Calcium 320.51mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen shredded hash browns, condensed cream of potato soup, grated parmesan cheese, shredded cheddar cheese