Hash Browns Casserole

85 mins (prep 10, cooking 75)
9 ingredients
6-8 servings
My mom makes this for most holidays, and I'm always really excited when there are leftovers for me to take home (it doesn't happen very often). It originally called for cream of chicken soup, but she changed it to cream of mushroom for us vegetarians.

Categories:  side-dish , beginner-cook , seasonal , 3-steps-or-less , equipment , <-4-hours , cheese , eggs~dairy , time-to-make , winter , easy , casseroles , oven , potato , vegetarian , vegetable ,
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Serving Size (166.45 g)
Servings 6
Amount per Serving
Calories 479.82 Calories from Fat 399.51
% Daily Value *
Total Fat 44.39g 409.75%
Saturated Fat 17.92g 537.48%
Trans Fat 0.0g %
Cholesterol 66.15mg 132.3%
Sodium 577.52mg 144.38%
Total Carbohydrate 8.9g 17.8%
Dietary Fiber 0.6 g 14.33%
Sugars 1.21 g %
Protein 12.71g 152.55%
Vitamin A 1685.02IU% Vitamin C 2.38mg%
Calcium 395.13mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen hash browns, condensed cream of mushroom soup, corn flakes