Hash Browns Potato Salad

17 mins (prep 5, cooking 12)
6 ingredients
8 servings
My family would rather have their potato salad made this way than any other and it's so easy I sure don't mind. I can't remember where I learned this but I've been doing it this way for years. No peeling, chopping, boiling, etc. Except for the potatoes I'm just making a guess on the amounts listed. I never measure but I had to put in something to get the recipe posted.

Categories:  side-dish , beginner-cook , <-30-mins , easy , quick , potato , vegetable , time-to-make ,
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Serving Size (41.42 g)
Servings 8
Amount per Serving
Calories 207.43 Calories from Fat 207.27
% Daily Value *
Total Fat 23.03g 283.47%
Saturated Fat 3.19g 127.71%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 144.77mg 48.26%
Total Carbohydrate 0.95g 2.54%
Dietary Fiber 0.24 g 7.81%
Sugars 0.45 g %
Protein 0.19g 2.99%
Vitamin A 111.96IU% Vitamin C 3.14mg%
Calcium 8.02mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pickle relish, hard-boiled eggs