Hash Browns Potato Soup

35 mins (prep 15, cooking 20)
11 ingredients
6 servings
This is a super easy and delicious soup from a restaurant called The Market Place. Using precooked or leftover bacon is a time-saver. I use light sour cream and light Velveeta for less fat content. Note that butter is optional, but sour cream a must. Enjoy!

Categories:  <-60-mins , north-american , 3-steps-or-less , comfort-food , taste~mood , bisques~cream-soups , soups-&-stews , irish , time-to-make , european , easy , potato , vegetable ,
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Serving Size (77.16 g)
Servings 6
Amount per Serving
Calories 157.82 Calories from Fat 99.09
% Daily Value *
Total Fat 11.01g 101.64%
Saturated Fat 7.09g 212.62%
Trans Fat 0.16g %
Cholesterol 36.4mg 72.8%
Sodium 654.74mg 163.68%
Total Carbohydrate 6.48g 12.95%
Dietary Fiber 0.0 g 0.0%
Sugars 3.28 g %
Protein 8.44g 101.32%
Vitamin A 587.38IU% Vitamin C 0.29mg%
Calcium 258.13mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen hash brown potatoes, chopped onion, slices bacon