Hash Browns Quiche

80 mins (prep 20, cooking 60)
8 ingredients
6 servings
I found this recipe in one of the TOH special additions. Our Christmas meal at our home is Breakfast Brunch. I made this dish this year, with a couple of revisions, and it was the hit of the brunch.

Categories:  beginner-cook , breakfast , taste~mood , equipment , <-4-hours , cheese , brunch , omelets-and-frittatas , savory-pies , egg , eggs~dairy , time-to-make , easy , main-dish , oven , casseroles , potato , vegetable , savory ,
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Serving Size (83.59 g)
Servings 6
Amount per Serving
Calories 191.5 Calories from Fat 120.33
% Daily Value *
Total Fat 13.37g 123.4%
Saturated Fat 7.83g 235.04%
Trans Fat 0.43g %
Cholesterol 63.55mg 127.11%
Sodium 1048.09mg 262.02%
Total Carbohydrate 4.97g 9.93%
Dietary Fiber 0.0 g 0.0%
Sugars 4.97 g %
Protein 13.36g 160.33%
Vitamin A 345.98IU% Vitamin C 0.57mg%
Calcium 127.59mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen shredded hash browns, shredded sharp cheddar cheese, fresh ground pepper