Hash Browns Quiche - Paula Deen


Food.com
60 mins (prep 5, cooking 55)
9 ingredients
6-8 servings
Recipes courtesy Paula Deen, 2007 Show: Paula's Home Cooking Episode: Breakfast Eggstravaganza

Categories:  <-60-mins , north-american , breakfast , brunch , omelets-and-frittatas , savory-pies , egg , low-sodium , low-in... , eggs~dairy , time-to-make , easy , main-dish , american , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (50.67 g)
Servings 6
Amount per Serving
Calories 121.96 Calories from Fat 112.77
% Daily Value *
Total Fat 12.53g 115.68%
Saturated Fat 7.89g 236.63%
Trans Fat 0.32g %
Cholesterol 35.79mg 71.58%
Sodium 79.57mg 19.89%
Total Carbohydrate 1.7g 3.4%
Dietary Fiber 0.0 g 0.0%
Sugars 1.7 g %
Protein 1.25g 15.01%
Vitamin A 386.0IU% Vitamin C 0.35mg%
Calcium 43.77mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen hash browns, large eggs, diced cooked ham, diced green onion, shredded cheddar cheese, freshly ground black pepper
 

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