Hash I - Biksemad


Food.com
25 mins (prep 5, cooking 20)
6 ingredients
6 servings
Oh boy,oh boy,just lovely! I had forgotten about american hash and enjoyed fixing it and eating it.When I lived in the States I sometimes made it also with 1/2 potatoes and 1/2 beets and ofcourse the fried egg on top! Thank you very much for this recipe,will make it regular.

Categories:  side-dish , 3-steps-or-less , beef , equipment , potluck , time-to-make , <-30-mins , lunch~snacks , european , easy , main-dish , meat , danish , potato , to-go... , vegetable , stove-top , scandinavian ,
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Ingredients

Nutrition

Serving Size (257.73 g)
Servings 6
Amount per Serving
Calories 748.28 Calories from Fat 364.41
% Daily Value *
Total Fat 40.49g 373.74%
Saturated Fat 20.29g 608.78%
Trans Fat 0.65g %
Cholesterol 133.48mg 266.96%
Sodium 1179.22mg 294.81%
Total Carbohydrate 55.98g 111.95%
Dietary Fiber 7.56 g 181.45%
Sugars 14.8 g %
Protein 39.27g 471.28%
Vitamin A 598.01IU% Vitamin C 0.09mg%
Calcium 240.29mg% Iron 5.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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