Hashbrown Casserole

75 mins (prep 15, cooking 60)
8 ingredients
8-10 servings
I have made this for my co-workers and they love it. Hashbrown casseroles are not all that unique of a dish but this one is good enough to share. The bacon I used is a thick cut applewood smoked bacon.

Categories:  easy , breakfast , <-4-hours , time-to-make ,
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Serving Size (63.42 g)
Servings 8
Amount per Serving
Calories 77.11 Calories from Fat 54.09
% Daily Value *
Total Fat 6.01g 73.97%
Saturated Fat 3.74g 149.69%
Trans Fat 0.0 %
Cholesterol 19.84mg 52.92%
Sodium 47.06mg 15.69%
Total Carbohydrate 4.03g 10.74%
Dietary Fiber 0.0 g 0.0%
Sugars 0.12 g %
Protein 1.98g 31.75%
Vitamin A 185.98IU% Vitamin C 0.51mg%
Calcium 79.95mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded hash brown potatoes, chopped yellow onion, shredded cheddar cheese, cream of chicken soup, thick cut bacon, salt and pepper