Hashbrown Potato Casserole

75 mins (prep 15, cooking 60)
10 ingredients
8 servings
This is a family thing. We have it every year for thanksgiving. Easy to prepare and addictive from the first bite.

Categories:  side-dish , beginner-cook , 3-steps-or-less , christmas , cheese , <-4-hours , thanksgiving , eggs~dairy , time-to-make , holiday , easter , easy , potato , vegetable ,
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Serving Size (42.15 g)
Servings 8
Amount per Serving
Calories 111.36 Calories from Fat 100.17
% Daily Value *
Total Fat 11.13g 137.04%
Saturated Fat 7.02g 280.68%
Trans Fat 0.32g %
Cholesterol 31.55mg 84.12%
Sodium 233.29mg 77.76%
Total Carbohydrate 2.21g 5.9%
Dietary Fiber 0.04 g 1.29%
Sugars 0.07 g %
Protein 1.13g 18.16%
Vitamin A 343.37IU% Vitamin C 0.3mg%
Calcium 44.56mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen hash brown potatoes, cream of chicken soup, kraft shredded cheddar cheese, corn flakes