Hashed Brussels Sprouts With Lemon Zest

25 mins (prep 20, cooking 5)
10 ingredients
10 servings
Something aromatic, bright and snappy for your Thanksgiving table, or anytime! Or so says Julia Moskin as per New York Times article, 11/15/2006. This particular recipe comes from The Union Square Cafe Cookbook. We tried this with yellow mustard seeds. It was different and delicious cold the next day. I am a fan of hashed brussels sprouts, which I learned courtesy of Sugarpea's husband, who created Brussels Sprouts Mojo #80110. Made for Thanksgiving 2006.

Categories:  holiday , side-dish , greens , <-30-mins , european , easy , vegetarian , thanksgiving , vegetable , time-to-make , belgian ,
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Serving Size (103.65 g)
Servings 10
Amount per Serving
Calories 84.47 Calories from Fat 37.62
% Daily Value *
Total Fat 4.18g 64.38%
Saturated Fat 1.15g 57.73%
Trans Fat 0.05g %
Cholesterol 3.18mg 10.6%
Sodium 33.14mg 13.81%
Total Carbohydrate 9.43g 31.43%
Dietary Fiber 4.04 g 161.72%
Sugars 2.09 g %
Protein 3.67g 73.45%
Vitamin A 721.07IU% Vitamin C 77.42mg%
Calcium 82.64mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, salt and pepper