Hasselback Potatoes

60 mins (prep 15, cooking 45)
8 ingredients
8 servings
A simple yet elegant side dish that's fun to make. I've had this recipe for years, but can't remember where it came from.

Categories:  <-60-mins , side-dish , low-cholesterol , european , potato , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (26.69 g)
Servings 8
Amount per Serving
Calories 118.45 Calories from Fat 43.65
% Daily Value *
Total Fat 4.85g 59.7%
Saturated Fat 0.92g 36.74%
Trans Fat 0.0 %
Cholesterol 1.48mg 3.94%
Sodium 193.35mg 64.45%
Total Carbohydrate 13.6g 36.27%
Dietary Fiber 0.67 g 21.29%
Sugars 1.03 g %
Protein 4.93g 78.91%
Vitamin A 11.16IU% Vitamin C 0.0mg%
Calcium 86.25mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, white, melted butter, sweet paprika