Hasselback Potatoes

75 mins (prep 30, cooking 45)
9 ingredients
6-8 servings
I got this idea from Cuisine at Home, but altered the recipe to produce a moister, cheesier version. This looks like a very fancy side dish, but is actually easy to do. Definately a unique way to serve potatoes.

Categories:  side-dish , st.-patrick's-day , food-processor~blender , equipment , <-4-hours , time-to-make , holiday , european , weeknight , small-appliance , oven , potato , vegetarian , vegetable ,
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Serving Size (23.86 g)
Servings 6
Amount per Serving
Calories 164.24 Calories from Fat 166.59
% Daily Value *
Total Fat 18.51g 170.83%
Saturated Fat 10.48g 314.3%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 320.88mg 80.22%
Total Carbohydrate 0.22g 0.44%
Dietary Fiber 0.13 g 3.21%
Sugars 0.05 g %
Protein 0.22g 2.66%
Vitamin A 681.53IU% Vitamin C 0.0mg%
Calcium 5.75mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, seasoned bread crumbs, asiago cheese