Hatch Red Chili Sauce


Food.com
40 mins (prep 25, cooking 15)
7 ingredients
2 servings
This is the recipe used by the Messilla Valley Chili Company in Hatch, New Mexico. It may be frozen.

Categories:  <-60-mins , savory-sauces , beginner-cook , condiments,-etc. , peppers , north-american , sauces , low-sat.-fat , taste~mood , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , easy , southwestern-u.s. , american , number-of-servings , vegetarian , savory , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (447.7 g)
Servings 2
Amount per Serving
Calories 166.89 Calories from Fat 135.9
% Daily Value *
Total Fat 15.1g 46.45%
Saturated Fat 1.79g 17.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2343.32mg 195.28%
Total Carbohydrate 8.01g 5.34%
Dietary Fiber 1.9 g 15.21%
Sugars 0.16 g %
Protein 1.39g 5.56%
Vitamin A 42.86IU% Vitamin C 0.99mg%
Calcium 61.16mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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