Hatchet Chile Stuffed Chicken

50 mins (prep 20, cooking 30)
12 ingredients
2 servings
This is made with Hatch Chiles. I had a block of roasted chiles that had frozen together, and Red Apple Guy suggested chopping the block into smaller pieces... perhaps with a hatchet. Thus, hatchet chiles were born.

Categories:  served-hot , <-60-mins , for-1-or-2 , chicken-breast , poultry , north-american , taste~mood , spicy , equipment , oamc~freezer~make-ahead , time-to-make , chicken , easy , southwestern-u.s. , presentation , main-dish , oven , american , meat , number-of-servings ,
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Serving Size (148.12 g)
Servings 2
Amount per Serving
Calories 200.92 Calories from Fat 111.87
% Daily Value *
Total Fat 12.43g 38.26%
Saturated Fat 3.16g 31.62%
Trans Fat 0.0g %
Cholesterol 10.35mg 6.9%
Sodium 626.11mg 52.18%
Total Carbohydrate 20.27g 13.51%
Dietary Fiber 8.3 g 66.44%
Sugars 8.78 g %
Protein 5.21g 20.85%
Vitamin A 3845.44IU% Vitamin C 11.35mg%
Calcium 159.48mg% Iron 4.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, minced garlic cloves, grated cheddar cheese, cornmeal