Hau's Vietnamese Spring Rolls

90 mins (prep 30, cooking 60)
16 ingredients
50 servings
My friend and coworker used to bring these spring rolls to potluck lunches where they were inhaled by everyone. They are so delicious! The number of egg rolls this recipe makes is an estimate. The preparation and frying times depend on how quickly you can make the spring rolls and how many you're frying at that time. The spring rolls can be made ahead of time, frozen and cooked when you need them.

Categories:  side-dish , poultry , shrimp , taste~mood , vietnamese , <-4-hours , appetizer , time-to-make , asian , easy , shellfish , seafood , pork , meat , savory ,
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Serving Size (3.45 g)
Servings 50
Amount per Serving
Calories 4.4 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 22.97%
Saturated Fat 0.04g 10.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 34.89mg 72.68%
Total Carbohydrate 0.42g 7.05%
Dietary Fiber 0.02 g 3.5%
Sugars 0.31 g %
Protein 0.04g 4.28%
Vitamin A 0.34IU% Vitamin C 0.08mg%
Calcium 0.85mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground chicken, diced onion, large carrots, raw shrimp, chicken bouillon powder, bean thread noodles, egg roll wraps, small