Haupia Cake

70 mins (prep 30, cooking 40)
14 ingredients
1 servings
I made this cake for our Hawaiian Luau, and several times since then! It's a pretty white cake layered with haupia filling, a Hawaiian coconut pudding. If you like coconut, this cake is really nice. Not too sweet. It's a little work, but well worth it in the end. If you don't want to do the layering, just make it in a 9x13 pan and only make a half batch of the haupia filling. Please note that preparation/cooking times are approximate and don't include chilling times.

Categories:  hawaiian , cakes , <-4-hours , south-west-pacific , time-to-make , dessert ,
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Serving Size (3024.49 g)
Servings 1
Amount per Serving
Calories 7976.01 Calories from Fat 4320.9
% Daily Value *
Total Fat 480.1g 738.62%
Saturated Fat 372.66g 1863.29%
Trans Fat 2.21g %
Cholesterol 648.28mg 216.09%
Sodium 5177.58mg 215.73%
Total Carbohydrate 910.59g 303.53%
Dietary Fiber 32.89 g 131.54%
Sugars 600.65 g %
Protein 71.14g 142.29%
Vitamin A 6956.34IU% Vitamin C 38.35mg%
Calcium 1643.64mg% Iron 30.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded coconut