Hawaiian Banana Bread

75 mins (prep 20, cooking 55)
7 ingredients
2 servings
From a cookbook entitled "Food Editors' Favorites: Treasured Recipes". The bananas should be almost over-ripe. Be absolutely certain to use cake flour and sift three times like the recipe calls for. Sounds odd, I know, but the bread really doesn't turn out the same without doing that. It's like magic! :) This freezes very well.

Categories:  quick-breads , fruit , <-4-hours , tropical-fruits , time-to-make , holiday , food-gift , weeknight , kid-friendly , bananas , number-of-servings , breads , vegetarian ,
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Serving Size (661.25 g)
Servings 2
Amount per Serving
Calories 2836.83 Calories from Fat 879.93
% Daily Value *
Total Fat 97.77g 300.85%
Saturated Fat 20.13g 201.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3545.15mg 295.43%
Total Carbohydrate 468.39g 312.26%
Dietary Fiber 5.03 g 40.22%
Sugars 237.04 g %
Protein 25.32g 101.26%
Vitamin A 4231.59IU% Vitamin C 0.24mg%
Calcium 79.98mg% Iron 21.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very ripe bananas