Hawaiian Bread

140 mins (prep 20, cooking 120)
11 ingredients
2 servings
very light in texture. this is a very mild bread. served with my recipe for Caribbean chicken

Categories:  easy , number-of-servings , breads , <-4-hours , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (244.32 g)
Servings 2
Amount per Serving
Calories 874.63 Calories from Fat 109.71
% Daily Value *
Total Fat 12.19g 37.51%
Saturated Fat 3.0g 30.02%
Trans Fat 0.0g %
Cholesterol 338.34mg 225.56%
Sodium 1058.17mg 88.18%
Total Carbohydrate 142.44g 94.96%
Dietary Fiber 19.26 g 154.08%
Sugars 13.63 g %
Protein 56.61g 226.43%
Vitamin A 743.74IU% Vitamin C 0.47mg%
Calcium 254.39mg% Iron 8.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple juice, dry yeast, warm skim milk, sugar substitute, unsweetened applesauce