Hawaiian Chicken Wings


Food.com
30 mins (prep 20, cooking 10)
16 ingredients
4 servings
From Sam Choy's "Island Flavors" The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish.

Categories:  served-hot , poultry , north-american , finger-food , appetizer , south-west-pacific , low-carb , low-in... , snack , time-to-make , asian , chicken-wing , chicken , hawaiian , <-30-mins , lunch~snacks , presentation , meat , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (152.68 g)
Servings 4
Amount per Serving
Calories 840.09 Calories from Fat 585.99
% Daily Value *
Total Fat 65.11g 400.69%
Saturated Fat 11.47g 229.38%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 353.55mg 58.93%
Total Carbohydrate 57.66g 76.88%
Dietary Fiber 7.51 g 120.08%
Sugars 10.88 g %
Protein 12.27g 98.17%
Vitamin A 92.71IU% Vitamin C 0.71mg%
Calcium 139.55mg% Iron 5.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken wings, dry, light soy sauce, minced garlic clove, fresh ginger
 

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