Hawaiian Coconut Shrimp

42 mins (prep 30, cooking 12)
13 ingredients
10-12 servings
Inspired by a trip to Hawaii, these delicious, crispy golden shrimp have a nutty flavor, with a slight hint of coconut. The Honey Mustard Sauce is their perfect complement OR serve with Chinese Sweet and Sour Sauce, Chinese Sweet and Sour Sauce. Great for appetizers (use medium size shrimp) or a meal!

Categories:  technique , <-60-mins , fruit , coconut , shrimp , taste~mood , romantic , nuts , appetizer , time-to-make , main-dish , shellfish , healthy , deep-fried ,
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Serving Size (42.86 g)
Servings 10
Amount per Serving
Calories 95.07 Calories from Fat 11.52
% Daily Value *
Total Fat 1.28g 19.75%
Saturated Fat 0.57g 28.32%
Trans Fat 0.0g %
Cholesterol 2.76mg 9.2%
Sodium 209.04mg 87.1%
Total Carbohydrate 19.65g 65.49%
Dietary Fiber 0.63 g 25.04%
Sugars 9.4 g %
Protein 1.91g 38.12%
Vitamin A 31.56IU% Vitamin C 0.25mg%
Calcium 48.73mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, flaked coconut, prepared horseradish