Hawaiian Korean Kal Bi Marinade

60 mins (prep 20, cooking 40)
10 ingredients
4-6 servings
Original recipe given to me by Hawaiians. Best for grilling pork or beef ribs and even chicken, just stick to 4-5 pounds. Can be halved for smaller amounts of meat or doubled for feeding a crowd. Better than the old red barbecue sauce!

Categories:  <-60-mins , hawaiian , high-protein , main-dish , oven , high-in... , meat , equipment , roast , low-carb , south-west-pacific , barbecue , low-in... , grilling , time-to-make ,
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Serving Size (547.3 g)
Servings 4
Amount per Serving
Calories 3634.35 Calories from Fat 3419.46
% Daily Value *
Total Fat 379.94g 2338.07%
Saturated Fat 135.35g 2707.05%
Trans Fat 0.0g %
Cholesterol 390.1mg 520.13%
Sodium 14380.1mg 2396.68%
Total Carbohydrate 23.34g 31.13%
Dietary Fiber 2.11 g 33.71%
Sugars 17.87 g %
Protein 29.79g 238.33%
Vitamin A 1.47IU% Vitamin C 0.5mg%
Calcium 182.91mg% Iron 5.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: