Hawaiian Muffins


Food.com
40 mins (prep 15, cooking 25)
8 ingredients
24 servings
The only thing that makes these hawaiian is the pineapple, but they are good.

Categories:  quick-breads , <-60-mins , served-hot , fruit , equipment , tropical-fruits , eggs~dairy , time-to-make , muffins , served-cold , presentation , oven , number-of-servings , breads , pineapple , for-large-groups ,
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Ingredients

Nutrition

Serving Size (38.9 g)
Servings 24
Amount per Serving
Calories 152.1 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 182.09%
Saturated Fat 2.89g 346.54%
Trans Fat 0.16g %
Cholesterol 15.77mg 126.18%
Sodium 298.46mg 298.46%
Total Carbohydrate 23.34g 186.73%
Dietary Fiber 2.14 g 205.68%
Sugars 8.68 g %
Protein 5.26g 252.31%
Vitamin A 138.1IU% Vitamin C 0.43mg%
Calcium 169.31mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
drained crushed pineapple
 

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