Hawaiian Rice


Food.com
25 mins (prep 5, cooking 20)
5 ingredients
2 servings
A wonderful dish that brings back the flavor of the islands. A side dish that dresses up plain old pork chops or can be used as a bed for seafood like grilled scallops or shrimp.

Categories:  side-dish , pasta,-rice-and-grains , beginner-cook , rice , low-sat.-fat , south-west-pacific , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , hawaiian , <-30-mins , easy , healthy ,
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Ingredients

Nutrition

Serving Size (85.94 g)
Servings 2
Amount per Serving
Calories 234.44 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.07%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 842.86mg 70.24%
Total Carbohydrate 59.02g 39.35%
Dietary Fiber 0.14 g 1.11%
Sugars 57.66 g %
Protein 1.64g 6.57%
Vitamin A 0.0IU% Vitamin C 0.05mg%
Calcium 52.21mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
syrup, cooked rice
 

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