Hawaiian Stuffed Chicken Breasts

65 mins (prep 35, cooking 30)
14 ingredients
6 servings
Pineapple stuffing is the highlight of this delicious recipe. I think it would go well with pork as well as with chicken.

Categories:  poultry , main-dish , meat , healthy , <-4-hours , time-to-make ,
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Serving Size (25.99 g)
Servings 6
Amount per Serving
Calories 97.66 Calories from Fat 73.17
% Daily Value *
Total Fat 8.13g 75.07%
Saturated Fat 5.1g 152.97%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.4%
Sodium 76.17mg 19.04%
Total Carbohydrate 6.14g 12.27%
Dietary Fiber 0.66 g 15.8%
Sugars 4.99 g %
Protein 0.75g 8.95%
Vitamin A 294.2IU% Vitamin C 3.08mg%
Calcium 34.9mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple, boneless skinless chicken breast halves, hot water, stuffing mix, fresh ginger, salt and pepper, hot water