Hawaiian Teriyaki Chicken

135 mins (prep 15, cooking 120)
12 ingredients
4 servings
Got this from a friend from my church. This is not a recipe that you would make for dinner unless you have several hours before dinner time. It's well worth the wait and is excellent served over cooked rice.

Categories:  chicken , poultry , gluten-free , meat , free-of... , <-4-hours , chicken-thigh-&-leg , time-to-make , asian ,
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Serving Size (82.07 g)
Servings 4
Amount per Serving
Calories 151.42 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.26%
Saturated Fat 0.01g 0.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1653.57mg 275.6%
Total Carbohydrate 35.19g 46.92%
Dietary Fiber 0.37 g 5.86%
Sugars 30.09 g %
Protein 3.2g 25.58%
Vitamin A 0.07IU% Vitamin C 0.3mg%
Calcium 9.49mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken thighs, cold water, fresh ginger, crushed pineapple