Hawaiian Wedding Cake


Recipe.com
15 mins (prep 15)
12 ingredients
16 servings
This easy-to-make snack cake recipe is filled with crushed pineapple, coconut, and walnuts and topped with a cream cheese frosting. It's a sweet addition to picnics and potlucks.

Categories:  desserts , cake , frosting-and-filling , special-occasions , fruit , seasonal , summer-picnics , quick , mother's-day , coconut-cake , father's-day , pineapples , birthday-cake , 4th-of-july-dessert , coconuts , more-fruits , birthdays , more-holidays , summer , 4th-of-july ,
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Ingredients

Nutrition

Serving Size (68.16 g)
Servings 16
Amount per Serving
Calories 276.24 Calories from Fat 88.83
% Daily Value *
Total Fat 9.87g 242.88%
Saturated Fat 0.98g 78.06%
Trans Fat 0.0g %
Cholesterol 0.85mg 4.54%
Sodium 208.0mg 138.67%
Total Carbohydrate 44.1g 235.18%
Dietary Fiber 1.41 g 90.41%
Sugars 30.37 g %
Protein 4.98g 159.31%
Vitamin A 7.03IU% Vitamin C 0.19mg%
Calcium 42.04mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple with juice, shredded coconut, confectioners' sugar
 

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