Hay-Roasted Leg of Lamb with Ratatouille and Parmesan Zucchini Fries


Cooking Channel
340 mins (prep 60, cooking 240)
39 ingredients
6 servings


Categories:  zucchini , parmesan-cheese , vegetables ,
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Ingredients

Nutrition

Serving Size (435.71 g)
Servings 6
Amount per Serving
Calories 1624.86 Calories from Fat 1329.48
% Daily Value *
Total Fat 147.72g 1363.59%
Saturated Fat 17.4g 521.99%
Trans Fat 3.37g %
Cholesterol 37.96mg 75.91%
Sodium 396.55mg 99.14%
Total Carbohydrate 43.96g 87.92%
Dietary Fiber 1.07 g 25.73%
Sugars 14.18 g %
Protein 10.53g 126.35%
Vitamin A 689.2IU% Vitamin C 16.54mg%
Calcium 271.52mg% Iron 2.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped, chopped capers, fresh parsley leaves, fresh rosemary leaves, fresh thyme leaves, cloves garlic, baby spinach, salt and freshly ground black pepper, red bell peppers, small eggplant, cloves garlic, fresh basil leaves, sauce, special equipment, medium zucchini, salt and freshly ground black pepper, grated parmesan, cloves garlic, stalks celery, veal stock, fresh thyme leaves, fresh rosemary leaves, salt and freshly ground black pepper
 

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