Hazel's Fresh Coconut Cake

95 mins (prep 75, cooking 20)
15 ingredients
1 (3-layer) cake
Southerner Hazel Burwell has been making this stately cake for her family for over 40 years. She brushes the layers with a coconut syrup to keep the cake moist, and adds marshmallows to the frosting to keep it soft. Click to Enter

Categories:  oxmoor-house , cakes~frostings , desserts , quick ,
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Serving Size (97.56 g)
Servings 13
Amount per Serving
Calories 427.87 Calories from Fat 146.34
% Daily Value *
Total Fat 16.26g 325.14%
Saturated Fat 9.85g 640.37%
Trans Fat 0.6g %
Cholesterol 47.09mg 204.06%
Sodium 431.54mg 233.75%
Total Carbohydrate 64.77g 280.66%
Dietary Fiber 0.72 g 37.2%
Sugars 44.4 g %
Protein 6.84g 177.95%
Vitamin A 475.54IU% Vitamin C 0.66mg%
Calcium 187.08mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, fresh coconut, fresh coconut, garnishes


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