Hazelnut and Olive Rugelach

420 mins (prep 45)
8 ingredients
makes 32 hors d'oeuvres
These savory rugelach are made with a cream-cheese-based dough, which softens very quickly. If the dough becomes tricky to work with, chill it until firm, then continue with the recipe.

Categories:  hanukkah , winter , jewish , eastern-european~russian ,
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Serving Size (8.59 g)
Servings 32
Amount per Serving
Calories 22.77 Calories from Fat 17.19
% Daily Value *
Total Fat 1.91g 94.04%
Saturated Fat 0.18g 29.26%
Trans Fat 0.0 %
Cholesterol 0.43mg 4.54%
Sodium 81.39mg 108.53%
Total Carbohydrate 0.78g 8.3%
Dietary Fiber 0.32 g 41.01%
Sugars 0.31 g %
Protein 0.95g 60.79%
Vitamin A 12.06IU% Vitamin C 0.16mg%
Calcium 16.54mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
all-purpose flour plus, dried thyme, coarsely ground black pepper, special equipment