Hazelnut Biscotti

90 mins (prep 40, cooking 50)
10 ingredients
40 servings
I got this recipe from Christine Cushing Live. It makes a delicious biscotti, with a great texture and yummy flavors. I've also used almonds, which turned out great. Enjoy!

Categories:  biscotti , <-4-hours , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (13.94 g)
Servings 40
Amount per Serving
Calories 60.22 Calories from Fat 18.27
% Daily Value *
Total Fat 2.03g 124.63%
Saturated Fat 0.16g 31.02%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 24.58mg 40.97%
Total Carbohydrate 10.12g 134.97%
Dietary Fiber 0.15 g 23.52%
Sugars 5.92 g %
Protein 0.56g 44.87%
Vitamin A 0.11IU% Vitamin C 0.0mg%
Calcium 14.39mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, large eggs, pure vanilla extract, toasted hazelnuts